Title: Creamy Rice with Peas and Mushrooms
Yield: 8 servings, 2/3 cups each
Cooking time: 10 minutes
Preparation time: 5 minutes
Category: Entree
Cuisine: American
Rating: 3/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 1 onion, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 pkg. (8 oz.) fresh mushrooms, sliced
- 15 ounces fat-free reduced-sodium chicken broth
- 1 cup frozen peas
- 2 cups instant white rice, uncooked
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 teaspoon grated lemon zest
- 1/4 cup KRAFT Grated Parmesan Cheese
Instructions
COOK and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
ADD broth and peas; stir. Bring to boil.
STIR in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon zest and Parmesan cheese.